You may know Chef Michael Solomonov from his James Beard award-winning cookbook and restaurant Zahav, but get ready to binge his upcoming 16-week Vimeo series, Bringing Israel Home.
Before the launch of his new series, join Chef Solomonov for a cooking demonstration on Hillel@Home to learn to create his easy and delicious tehina sauce and hear his inspiring story! Sign up today and get the recipe for our LIVE cooking demo with Chef Solomonov: bit.ly/2WvFtqZ
Chef Michael Solomonov was born in G'nei Yehuda, Israel and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born.
Solomonov is the 2011 James Beard Award winner for "Best Chef, Mid-Atlantic," a 2016 James Beard Award winner for "International Cooking" and "Book of the Year," along with business partner, Steve Cook for Zahav: A World of Israeli Cooking, 2017 James Beard Award winner for "Outstanding Chef", and 2019's James Beard Award winner, alongside Cook and the team at Zahav, for "Outstanding Restaurant". Today, he can most often be found covered in flour, working the bread station at Zahav's open kitchen. Source: Facebook, click here