Campus Center Cooking (from home)

As the holiday season approaches, you might be looking for a lighter lunch to prepare for all the food alter down the line. Look no further than Chef Aidan's Mango/Avacado pasta salad with cilantro lime dressing! For accommodations and accessibility needs, email aglendon@ithaca.edu

Mango Avocado Pasta:

2-3 Mango (medium size, peeled, diced)2-3 Avocado (medium to large, peeled, diced) 1-2 Celery stalk (diced, optional)¼ Cup Pine Nuts (toasted)½ lbs Pasta (penne or farfalle)

Cilantro Lime Dressing:

1 Cup cilantro (fresh leaves, more for garnish)½ Jalapeno (optional)3 Limes1 tsp oregano¼ Cup Olive Oil½ tsp of Salt½ tsp Black Pepper