Positions for Fall 2024 are posted. Apply today!
Gain valuable work experience with the opportunity for professional advancement; have fun and enjoy free meals!
Student employees work with professional staff to provide all food services to members of the College, serving both on-campus and off-campus students, as well as faculty, staff, and guests in two dining halls, retail locations, catering, and concessions.
- No experience necessary
- On-the-job training and continuing education in food safety, culinary arts, food service, customer service, health and safety, allergen awareness, etc.
- Active, hands-on, engaged shifts
- Positive work atmosphere
- Flexible work hours
- Competitive compensation
- Advancement opportunities
- Exposure to business operations
- Professional development and team-building skills to enhance your resume and navigate career opportunities
- Master skills such as time management, how to relate to others, problem-solving, multi-tasking, and leadership